Stokes Inland in Sarnia

Slow cooked roast beef with sauteed ohiohs, peppebs, mushrooms. Topped with mozzahella cheese ahd baked ih a hoagie buh.

Chorizo sausage, fresh basil, garlic and oven roasted tomatoes tossed with rigatoni noodles.

Slices of granny smith apple, grape tomatoes, candied pecans, cranberries and crumbled blue cheese on fresh spinach leaves. Served with fat-free blueberry pomegranite acai dressing.

A layer of pulled pork with our smokey BBQ sauce, topped with three cheeses, macaroni, panko bread crumbs and then baked.

Our handmade patty served on a toasted bun and topped with pepperjack cheese, deep fried banana peppers, tortilla strips and our salsa ranch.

Breaded‎ chicken tossed in wing sauce over mixed greens with onion, bacon, tomato and tortilla strips and chipoti ranch dressing.

A‎ nice big piece of pickerel lightly seasoned then broasted till golden brown. Served with choice of potato.

A chicken breast coated in asiago cheese, then oven baked and placed on a ciabatta bun with garlic mayo, spring mix and roasted tomatoes.

Slices‎ of charbroiled chicken breast atop mixed greens with diced tomatoes, shredded cheese, black olives and served with our mexican ole dressing -all in an edible bowl.

Ham, turkey, red onion, lettuce, melted mozzarella cheese and tomatoes, sandwiched between 2 slices of garlic bread.

Fresh penné noodles tossed with a seasoned chicken breast, crisp bacon, mushrooms and bermuda onion in a parmesan cream sauce

Large succulent shrimp pan sautéed with mushrooms, tomato, garlic and basil with fettucine noodles in a lemon butter and wine sauce

Watch out, this one’s hot! Spicy chicken with peppers, garlic, jalapeños and penné noodles in our creamy alfredo sauce

A chicken breast covered in asiago cheese, baked, then added to bowtie pasta in blush sauce with sun-dried tomatoes and parmesan cheese

Rigatoni noodles tossed with charbroiled chicken and bacon in our very cheesy alfredo sauce, topped with more cheese, then baked

Succulent, sweet lobster and surimi, tossed with fettuccine, red onions, mushrooms, spinach, tomatoes and a creamy parmesan sauce. Garnished with basil

Lightly‎ breaded chicken breast topped with marinara sauce, mushrooms, mozzarella and parmesan cheese. Served with fettuccine alfredo

Penné‎ noodles, spicy sausage, sliced peppers, mushrooms, feta cheese, spinach and marinara sauce, topped with cheese and baked

Pillows of pasta stuffed with cheese, tossed with bacon and our arribbata blush sauce. Topped with mozzarella and cheddar, then baked

Everyone's favourite! Pepperoni and mozzarella cheese

Our thin crust topped with barbeque sauce, pulled pork, red peppers, sautéed onions, mushrooms and cheese

Black forest ham, smoked canadian bacon, mushrooms and mozzarella cheese

Pepperoni, mushrooms, green peppers, bacon and mozzarella cheese

Our thin crust is brushed with pesto sauce, then topped with grilled onions, peppers, mushrooms, tomatoes, zucchini and feta cheese

Pepperoni, diced italian sausage, bacon and mozzarella cheese

Our thin crust coated with BBQ sauce, then topped with roast beef, sautéed onion, green peppers, mushrooms and mozzarella cheese

With one topping

Pecan and panko encrusted goat cheese is deep fried until golden brown and served over romaine and spring mix, then topped with dried blueberries and cranberries, walnuts and maple balsamic dressing

Crisp romaine tossed with our creamy caesar dressing, grated parmesan cheese, croutons, grated egg, red onions and bacon bits

Fresh‎ spinach, mushrooms, egg, bacon bits, green peppers, tomatoes and croutons. Topped with hot bacon dressing

A charbroiled chicken breast atop our fabulous caesar salad served alongside pita points glazed with pesto sauce and cheese

A‎ traditional greek salad with mixed greens, diced tomatoes, diced red onions, black olives, cucumbers and feta cheese

Crisp greens, tomatoes, green peppers, cucumbers, shredded cheese, mushrooms and croutons

Charbroiled chicken, feta cheese, pecans, strawberries and mandarin oranges on crisp romaine and spring mix. Served with balsamic vinaigrette dressing

A half pound of lean ground beef with cajun seasoning. Charbroiled and topped with chipotle ranch dressing, monterey jack cheese and jalapeños

A half pound of lean ground beef, charbroiled and topped with ranch dressing, bacon and pepperjack cheese. Served on a toasted ciabatta bun

Our awesome homemade patty smothered in cheddar cheese, bacon and topped with battered onion rings

Our juicy burger topped with pulled pork, bacon and cheddar cheese

Our‎ half pound homemade burger topped with jack daniels BBQ sauce, cheddar cheese and spicy deep fried onion strings

Our‎ half pound burger with corned beef, sauerkraut and swiss cheese on a bun, glazed with thousand island dressing

Our burgers are made with 8 oz. Of lightly seasoned, fresh ground chuck with onions and served with mayonnaise, lettuce, tomato, onion and pickle

The following toppings

Sliced fresh turkey, smoked bacon, sliced cheddar cheese, lettuce, tomato and mayo. Served on white or whole wheat bread, toasted or plain

Grilled chicken tossed with our fabulous caesar salad and wrapped in a soft tortilla

Our mouth watering, award winning ribs, pulled from the bone, mixed with our smoky BBQ sauce and stuffed into three toasted buns

An old favourite! Strips of seasoned chicken breast served with plum sauce

Lightly breaded shrimp, deep fried to a golden brown

Covered with sautéed onions, mushrooms, peppers and mozzarella cheese. Served on a toasted ciabatta bun

Oven roasted turkey and roasted tomatoes on a toasted ciabatta with spinach and our creamy artichoke mayo

A fresh flour tortilla filled with cheese, tomatoes and green onions, then grilled to perfection.

Tender fish dipped in our corona beer batter, deep fried until golden brown

Spiced grilled chicken wrapped in a flour tortilla with onions, tomatoes and cheese. Served with salsa and sour cream

A charbroiled chicken breast together with our incredible pulled pork simmered in a smoky barbeque sauce. Topped with onion strings and served on a toasted ciabatta bun

A breaded chicken breast tossed in our spicy wing sauce with tomatoes, shredded cheese, lettuce and ranch dressing wrapped in a flour tortilla and baked

After years of perfecting our secret sauce and ribs, our hard work has been acknowledged with six consecutive sarnia ribfest people’s choice awards and has resulted in winning canada’s largest ribfest. You’re going to love our mouth-watering, “fall off the bone” baby back ribs.

With any of the following:

Crisp vegetables seasoned with our own oriental sauce and roasted cashews atop noodles. Served with a fortune cookie for good luck.

Your choice of chicken or steak, along with onions and peppers, arrives sizzling on a hot skillet. Served with sour cream, salsa, lettuce, tomatoes, onions, cheese and warm flour tortillas.

Incredibly juicy and tender chicken with a crispy, golden brown coating. Served with a choice of potato

Charbroiled chicken, spicy sausage and shrimp simmered in a red sauce with peppers and onions. Served on a bed of rice

Juicy chicken breasts grilled and covered with sautéed portabello mushrooms, roasted red pepper, artichokes and creamy alfredo sauce on a bed of spinach

A 10 oz. Aaa centre cut steak that will melt in your mouth

Tiger shrimp marinated with garlic and herbs, then seared to perfection and drizzled with garlic butter

A piece of corona beer battered fish with breaded shrimp and sautéed garlic shrimp

Pan fried cedar spiced salmon garnished with a homemade sweet salsa

Lightly seasoned pickerel broasted until golden and crispy

With ranch

With a spicy salsa

With‎ pita points

With bacon, onions, sour cream

With cheese

Pepsi, diet pepsi, 7-up, ginger ale, orange, root beer, soda water, tonic water, iced tea, lemonade

Apple, clamato, tomato, cranberry, grapefruit, orange, pineapple

White or chocolate.

Vanilla, hocolate or strawberry

Root beer or cream soda

Our fall-off-the-bone baby back ribs.The best in town!!!

A juicy charbroiled chicken breast smothered with onions, tomatoes and feta cheese, marinated in a sun-dried tomato and oregano vinaigrette and drizzled with sour cream.

6 breaded shrimp and 3 chicken fingers, cooked till golden brown and accompanied by potato and vegetable.

Tasty blackened tiger shrimp sautéed with onions and green and red peppers, in a creamy cajun sauce, served over a bed of rice.

Penne noodles tossed in our marinara sauce, topped with grilled chicken and mozzarella and cheddar cheeses and baked to perfection. Served with a slice of garlic bread.

Served hot off the grill! Charbroiled to your liking.

2 grilled cajun breasts topped with sauteed onions, peppers and pepperjack and cheddar cheese served on a bed of mexican rice accompanied by tortilla chips, sour cream and salsa

Our homemade meatloaf sliced thic and grilled topped with fried onion strings and your choice of gravy or tomato sauce served with your choice of potato and a side of baked beans

Rich‎ potato dumplings combained with our sweet sundried tomato pesto and finished with pecorino romano cheese

Juicy‎ charbroiled chicken breasts topped with sauteed onions, peppers, tomatoes and mushrooms smothered with mozzarella cheese served with your choice of potato and a side of baked beans

A8 oz. Steak cutlet with a panko bread crumb breading, panfried and topped with white gravy served with mashed potato

Baked‎ salmon tossed with bowtie noodle in a creamy dill sauce served with garlic toast

1 ib of beef ribs braised in a sweet tomato beef sauce with carmalizedd onions served with choice of of potato and a side of baked beans

A layer of pulled pork with our smokey BBQ sauce, topped with our three cheese macaron, panko bread crumbs and then baked

Battered onion rings served with spicy ranch dressing for dipping

Nachos piled high, topped with salsa, chopped onions, tomatoes and cheese. Served with sour cream

Nacho chips covered with spicy beef, chopped onions, tomatoes and cheese. Served with salsa

Mozzarella cheese breaded and cooked until golden brown. Served with our homemade marinara sauce

The biggest, meatiest wings in town! Mild, medium, hot, suicide, honey garlic, cajun, lemon pepper or stoke’s signature style (BBQ, with a hint of lemon. )

Loaded with cheese and bacon. Served with sour cream for dipping

Oven‎ baked ‘till bubbling. Served with warm pita bread triangles for dipping

Fresh whole button mushrooms lightly coated with a butter breading. Served with house garlic dip

Breaded dill pickle spears, deep fried and served with ranch dressing

Toasted‎ vienna bread covered with garlic butter and cheddar and mozzarella cheeses

Sweet onions in a light beef broth, finished with sherry and topped with swiss and aged cheddar cheeses

Pockets of ravioli filled with mozzarella cheese, deep fried until golden brown served with marinara sauce

Shrimp sauteed in garlic butter and lemon pepper topped with cheese then baked served with garlic bread

A crunchy spicy pickled green bean dipped in tempura batter and deep fried served with chipolte ranch